 When
it comes to serving your guests, selecting the right beverages
and service is almost as important as selecting the right food
for your reception. Before you decide what to serve, you
must find out what you can serve. In many cases, where you are
having your reception. Many church halls will not allow
alcohol beverages. Also, many reception facilities will
require you to purchase your alcohol through them. Some
facilities which allow you to bring in your own beverages will
still charge you a "corking" fee, which is a base amount you
pay based on drink or bottle. Be sure to ask about this
additional fee if you are bringing in your own beverages. |
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If your reception
facility does not provide alcoholic beverage services, we
recommend you engage the services of a bar caterer. A bar
caterer will be able to guide you to help you select the
appropriate wines, liquors and mixers as well as help you
determine how much of each you will need. A bar caterer will
also provide expertly trained staff, which will help you
control and track your liquor costs.
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When considering
your liquor needs, don’t forget the toast. While champagne
is the traditional beverage for toasting the bride and groom,
many couples today are selecting an asti spumante, which is a
slightly sweeter sparking wine. And wine with dinner can add
an elegant touch to your reception. Good tasting wines come in
a variety of price ranges.
Again, your
caterer or bar caterer can help you make appropriate choices.
No matter what alcoholic beverages you choose to serve at your
reception, remember many people drink no alcoholic beverages,
so be sure to offer a selection of non-alcoholic wines, soft
drinks and sparkling water. Also, if you decide to keep the
bar open after dinner, close it at least an hour before guests
prepare to leave; serving coffee and non-alcoholic beverages
after that time. |
