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Questions For Your Caterer

Can you test taste proposed menu items?
Does the price include tax? Tip? If not what is the additional percentage?
What dishes/utensils will be used for the reception, plastic or china?
Additional cost for either? Does bid include cake plates?
Are linens provided and included in the price?
How many staff/servers are needed for the wedding? How will they be attired?
How often will the buffet be refurbished?
Will the caterer's staff cut and serve the cake? Is there an additional fee?
What are the deposit and payment arrangements?
What are the cancellation/postponement policies?
What beverage arrangements have been made? Will liquor be served?
Does caterer have proper licensing? Will caterer serve? Cash or open bar?
Is the caterer familiar with the facility?
Will caterer need access to a kitchen and how early?
Who is responsible for table decorations including the buffet table if one is used?
Can box meals or a separate meal be provided for the other wedding professionals?
(Photographer, DJ, security, etc.)?
What is the additional cost?
Can the caterer prepare a going-away package with samples from the menu?
When is final head count is due?
Get all answers to questions in writing or in contract.